Combine all ingredients in a glass with ice, top with soda water and stir!
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Heat water in sauce pan at 220 degrees. Once the water is starting to boil, mix in sugar. Now let it come to a boil making sure the sugar is completely dissolved. Reduce heat to 180 and add the shredded coconut. Allow it to simmer for 5 minutes. Remove from heat and allow to steep for 20 minutes. Now using a strainer, pour syrup through strainer to remove coconut shavings. Allow to cool then mix in your lime juice.